Recipe Slow-cooker beef brisket bourguignon : Practical and Delicious
Recipe Slow-cooker beef brisket bourguignon : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Slow-cooker beef brisket bourguignon. You are currently reading Recipe Slow-cooker beef brisket bourguignon : Practical and Delicious. This recipe is the creation of the chef . Recipe Slow-cooker beef brisket bourguignon requires 20m, cook 6h 20m and serve 6h 20m. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...
Pop this beef brisket in the slow cooker in the morning and come home to the delicious aroma of bourguignon filling the house. This is easy cooking at its best!
Here is a photo of Recipe Slow-cooker beef brisket bourguignon : Practical and Delicious...
What do you think about Slow-cooker beef brisket bourguignon. Let's go to the kitchen and immediately practice the recipe.
The article above is the ingredients and method of presentation Recipe Slow-cooker beef brisket bourguignon : Practical and Delicious.
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Pop this beef brisket in the slow cooker in the morning and come home to the delicious aroma of bourguignon filling the house. This is easy cooking at its best!
Ingredients:
15 Ingredients
2 tbsp extra virgin olive oil
1.5kg Coles No Added Hormone Beef Brisket
12 eschalots, peeled
200g streaky bacon, halved lengthways, chopped
3 garlic cloves, crushed
6 sprigs fresh thyme, plus extra to serve
1 dried bay leaf
1 cup red wine
1 tbsp tomato paste
2 carrots, thickly sliced
200g swiss brown mushrooms, halved
200g button mushrooms
300g green beans, steamed, to serve
Mashed potato, to serve
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Preparation steps:
3 Method Steps
Heat half the oil in a flameproof slow cooker bowl over medium-high heat. Cook beef for 5 minutes each side or until browned. Transfer to a plate.
Reduce heat to medium. Add remaining oil to bowl. Add eschalot and bacon. Cook, stirring, for 5 minutes or until eschalot softens. Add garlic and thyme. Cook for 1 minute. Transfer bowl to slow cooker. Add brisket, bay leaf, wine, stock and tomato paste. Top with carrot and mushroom. Cover with lid. Cook on low for 6 hours or until beef is very tender.
Remove and discard bay leaf. Using 2 forks shred meat coarsely. Season with salt and pepper. Serve with green beans and mashed potato.
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Here is a photo of Recipe Slow-cooker beef brisket bourguignon : Practical and Delicious...
What do you think about Slow-cooker beef brisket bourguignon. Let's go to the kitchen and immediately practice the recipe.
The article above is the ingredients and method of presentation Recipe Slow-cooker beef brisket bourguignon : Practical and Delicious.
Thank you for reading and practicing Recipe Slow-cooker beef brisket bourguignon: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.
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