Recipe White chocolate & Irish cream parfait : Practical and Delicious

Recipe White chocolate & Irish cream parfait : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is White chocolate & Irish cream parfait. You are currently reading Recipe White chocolate & Irish cream parfait : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe White chocolate & Irish cream parfait requires 6h 35m, cook 8 and serve 8. Caution: allergy Contains milk, soy, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Create a dessert to remember with this white chocolate and Irish cream parfait adorned with Persian fairy floss.

Ingredients:

6 Ingredients

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  200g white chocolate, broken into pieces
  
  
  


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  2 cups (500ml) ready-made custard or creme anglaise (see related recipe)
  
  
  


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  1/2 cup (125ml) Baileys Irish cream or other Irish cream liqueur
  
  
  


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  300ml thickened cream
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  Vanilla-flavoured Persian fairy floss (pashmak. See note), to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Lightly grease a 1-litre pyramid-shaped terrine or loaf pan and line with plastic wrap, leaving plenty overhanging.
  
  
  


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  Step 2
  
  
  
  
  Melt the chocolate in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water). Remove the bowl and stir until smooth. Set aside.
  
  
  


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  Step 3
  
  
  
  
  Heat custard in a pan over medium heat until just below boiling point. Mix with chocolate and leave to cool. Stir in Baileys.
  
  
  


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  Step 4
  
  
  
  
  Whip cream to soft peaks, then fold into custard mixture. Place in terrine, cover with overhanging wrap, then freeze for at least 6 hours or overnight until firm.
  
  
  


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  Step 5
  
  
  
  
  To serve, turn out parfait onto a platter, remove wrap and slice thickly. Dust with cinnamon and garnish with fairy floss.
  
  
  

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