Recipe Tomato tarte tatin : Practical and Delicious

Recipe Tomato tarte tatin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Tomato tarte tatin. You are currently reading Recipe Tomato tarte tatin : Practical and Delicious. This recipe is the creation of the chef Gemma Luongo. Recipe Tomato tarte tatin requires 10m, cook 35m and serve 4. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

The most popular tomato variety for making pasta sauce, these egg-shaped wonders also taste fantastic baked with pastry in this classic French tart.

Ingredients:

8 Ingredients

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  20g butter
  
  
  


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  2 tsp olive oil
  
  
  


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  8 large roma tomatoes, halved lengthways
  
  
  


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  Melted butter, to grease
  
  
  


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  1 (25 x 25cm) sheet frozen puff pastry, just thawed
  
  
  


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  2 tsp balsamic vinegar
  
  
  


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  2 tsp extra virgin olive oil
  
  
  


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  Fresh basil leaves, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Heat the butter and oil in a large frying pan over medium heat. Add the tomato, cut-side down. Reduce heat to low and cook for 20 minutes or until tender.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 220ºC. Brush a round 20cm cake pan with melted butter. Arrange tomato, cut-side down, over base of pan. Top with pastry and fold back the excess. Bake for 12-15 minutes or until the pastry is puffed and golden. Set aside for 5 minutes to cool slightly. Turn onto a serving plate.
  
  
  


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  Step 3
  
  
  
  
  Combine vinegar and oil. Drizzle over tart. Season with salt and pepper. Top with basil.
  
  
  

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