Recipe Strawberry french toast : Practical and Delicious

Recipe Strawberry french toast : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Strawberry french toast. You are currently reading Recipe Strawberry french toast : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Strawberry french toast requires 15m, cook 10m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

For an extra special Sunday brekkie try this sensational strawberry French toast.

Ingredients:

12 Ingredients

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  250g punnet strawberries, hulled, halved
  
  
  


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  1/4 cup (40g) icing sugar mixture
  
  
  


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  1 tsp white vinegar
  
  
  


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  1 tbsp water
  
  
  


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  2 eggs
  
  
  


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  1/3 cup (80ml) milk
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  40g butter, chopped
  
  
  


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  1 loaf Coles Bakery Pane di casa bread, cut into 8 slices
  
  
  


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  2 tbsp icing sugar mixture, extra
  
  
  


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  1/4 tsp ground cinnamon, extra
  
  
  


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  Strawberries, extra, halved, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Combine strawberries, 2 tablespoons icing sugar, vinegar and water in a medium bowl. Stand for 5 mins. Place strawberry mixture in a small saucepan over low heat. Cook, stirring occasionally, for 5 mins or until strawberries soften and a sauce forms. Set aside.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, whisk eggs, milk, cinnamon and remaining icing sugar in a medium bowl. Melt half of the butter in large frying pan on medium heat. Dip 4 bread slices into egg mixture for 10 seconds. Transfer to pan and cook for 1 min each side or until golden. Transfer to serving plates. Wipe pan clean. Repeat with remaining butter and bread.
  
  
  


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  Step 3
  
  
  
  
  Combine extra icing sugar and cinnamon in a bowl. Serve French toast topped with strawberry compote and fresh strawberries, dusted with the cinnamon sugar.
  
  
  

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