Recipe Spinach, ricotta and feta quiche : Practical and Delicious
Recipe Spinach, ricotta and feta quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Spinach, ricotta and feta quiche. You are currently reading Recipe Spinach, ricotta and feta quiche : Practical and Delicious. This recipe is the creation of the chef Janelle Bloom. Recipe Spinach, ricotta and feta quiche requires 15m, cook 20m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...
Serve up something decadent with this vegetarian quiche filled with three different types of cheese.
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What do you think about Spinach, ricotta and feta quiche. Let's go to the kitchen and immediately practice the recipe.
The article above is the ingredients and method of presentation Recipe Spinach, ricotta and feta quiche : Practical and Delicious.
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Serve up something decadent with this vegetarian quiche filled with three different types of cheese.
Ingredients:
13 Ingredients
Melted butter, for greasing
1 300g pkt frozen chopped English spinach, thawed
4 eggs, at room temperature
3 green shallots, trimmed, thinly sliced
Salt & ground black pepper, to taste
100g Bulgarian feta, crumbled
6 sheets filo pastry, thawed
2 1/2 tbsp olive oil
20g (1/4 cup) finely shredded parmesan
100g snow pea sprouts, ends trimmed
1/2 green cucumber, thinly sliced
3 tsp balsamic vinegar
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Preparation steps:
5 Method Steps
Preheat oven to 220°C. Brush a shallow 23cm (base measurement) fluted flan tin with removable base with melted butter to grease.
Use your hands to squeeze the liquid from the spinach. Use electric beaters to beat the ricotta in a medium bowl until almost smooth. Add the eggs one at a time, beating well after each addition until well combined. Add the spinach, green shallots, pepper and ½ the feta, and use a wooden spoon to mix until well combined.
Lay 1 sheet of filo on a flat surface. Place 1 1/2 tablespoons of oil in a small dish. Brush filo with a little oil, place another sheet of filo on top and brush with oil again. Repeat this process with remaining filo. Brush top sheet lightly with oil. Place layered filo in greased tin and trim the excess. Spoon spinach mixture into pastry-lined tin and smooth the surface. Sprinkle with the remaining feta and parmesan. Bake in preheated oven for 20-25 minutes or until filling is golden.
Meanwhile, combine the snow pea sprouts and cucumber in a large bowl. Place the remaining oil, vinegar, salt and pepper in a small jug and whisk well. Pour over salad and toss to combine.
Remove quiche from pan, cut into wedges and serve with salad.
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Here is a photo of Recipe Spinach, ricotta and feta quiche : Practical and Delicious...
What do you think about Spinach, ricotta and feta quiche. Let's go to the kitchen and immediately practice the recipe.
The article above is the ingredients and method of presentation Recipe Spinach, ricotta and feta quiche : Practical and Delicious.
Thank you for reading and practicing Recipe Spinach, ricotta and feta quiche: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.
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