Recipe Red wine & chocolate tart : Practical and Delicious

Recipe Red wine & chocolate tart : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Red wine & chocolate tart. You are currently reading Recipe Red wine & chocolate tart : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Red wine & chocolate tart requires 20m, cook 35m and serve 6. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

The fruity red wine in this tart adds another level of flavour and richness.

Ingredients:

8 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  300g pkt Careme dark chocolate shortcrust pastry (see note)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 eggs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp cornflour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp ground cinnamon
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp cocoa, plus extra to dust
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup (250ml) fruity red wine (such as merlot)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  300ml thickened cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat the oven to 190°C.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Roll out the pastry so it’s large enough to line a 22cm loose-bottomed tart pan. Chill for 15 minutes.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Line the pastry with baking paper and fill with pastry weights or uncooked rice. Bake for 8 minutes, then remove paper and weights and bake for a further 5 minutes until dry. Allow to cool slightly.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Place eggs and sugar in a bowl and sift in the cornflour, cinnamon and cocoa. Gently whisk together until combined, but not frothy. Add the wine and 200ml cream, and stir well until combined. Pour into the tart case, then bake for 20-25 minutes until just set. Cool slightly.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Meanwhile, whisk the remaining 100ml cream to soft peaks.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  Dust the tart with cocoa, then slice and serve with the whipped cream.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Red wine & chocolate tart : Practical and Delicious...



What do you think about Red wine & chocolate tart. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Red wine & chocolate tart : Practical and Delicious.

Thank you for reading and practicing Recipe Red wine & chocolate tart: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.