Recipe Provencal potato bake : Practical and Delicious
Recipe Provencal potato bake : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Provencal potato bake. You are currently reading Recipe Provencal potato bake : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Provencal potato bake requires 05m, cook 1h 10m and serve 6. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...
Bring back the rustic flavours of fancy French fare with this refined potato bake, built on seasonal ingredients.
Here is a photo of Recipe Provencal potato bake : Practical and Delicious...
What do you think about Provencal potato bake. Let's go to the kitchen and immediately practice the recipe.
The article above is the ingredients and method of presentation Recipe Provencal potato bake : Practical and Delicious.
Thank you for reading and practicing Recipe Provencal potato bake: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.
Bring back the rustic flavours of fancy French fare with this refined potato bake, built on seasonal ingredients.
Ingredients:
8 Ingredients
1/2 cup (100g) salted capers, rinsed, drained
1 cup (120g) pitted black olives
1 tbsp thyme leaves
4 rosemary sprigs, broken into small pieces
1/2 cup (125ml) extra virgin olive oil
2 tbsp white wine vinegar
1 tbsp finely chopped flat-leaf parsley
Select all ingredients
Preparation steps:
4 Method Steps
Preheat the oven to 220°C and line a baking tray with baking paper.
Place the potatoes in a pan and cover with cold, salted water. Bring to the boil over medium-high heat, then reduce heat to medium and simmer for 10-12 minutes until just tender. Drain well and set aside to cool slightly.
Crush the potatoes very lightly with a fork, then place in a bowl with the capers, olives, thyme and rosemary, then season. Add 1/3 cup (80ml) oil and toss well to coat the potatoes. Tip onto the baking tray. Whisk the vinegar and remaining 2 tablespoons oil together, then drizzle over the potatoes.
Bake for 45 minutes or until golden and crisp. Scatter with parsley and serve.
Did you make this?
Here is a photo of Recipe Provencal potato bake : Practical and Delicious...
What do you think about Provencal potato bake. Let's go to the kitchen and immediately practice the recipe.
The article above is the ingredients and method of presentation Recipe Provencal potato bake : Practical and Delicious.
Thank you for reading and practicing Recipe Provencal potato bake: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.
Comments
Post a Comment