Recipe Potato & onion gratin : Practical and Delicious

Recipe Potato & onion gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Potato & onion gratin. You are currently reading Recipe Potato & onion gratin : Practical and Delicious. This recipe is the creation of the chef Kerrie Ray. Recipe Potato & onion gratin requires 40m, cook 1h 05m and serve 6. Caution: allergy Contains milk and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Need to bring a plate? The classic potato bake is always a hit at the family barbecue.

Ingredients:

6 Ingredients

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  Melted butter, to grease
  
  
  


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  250ml (1 cup) pouring cream
  
  
  


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  125ml (1/2 cup) milk
  
  
  


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  1 small brown onion, thinly sliced into rings
  
  
  


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  1kg brushed potatoes, peeled, thinly sliced
  
  
  


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  80g (1 cup) coarsely grated cheddar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180ºC. Brush a 1.75L (7-cup) capacity baking dish with melted butter. Place the cream, milk and onion in a saucepan over medium heat. Cook for 3-4 minutes or until almost boiling. Remove from heat. Season with salt and pepper. Set aside for 10 minutes to cool slightly. Transfer onion to a plate.
  
  
  


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  Step 2
  
  
  
  
  Place one-third of the potato, overlapping, in the base of dish. Top with one-third of the onion and one-third of the cheddar. Repeat with remaining potato, onion and cheddar.
  
  
  


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  Step 3
  
  
  
  
  Pour over cream mixture. Place dish on a baking tray. Bake for 1 hour or until potato is tender and top is crisp and golden. Set aside for 10 minutes to cool slightly before serving.
  
  
  

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