Recipe Pear tarte tatin with brown sugar mascarpone : Practical and Delicious

Recipe Pear tarte tatin with brown sugar mascarpone : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pear tarte tatin with brown sugar mascarpone. You are currently reading Recipe Pear tarte tatin with brown sugar mascarpone : Practical and Delicious. This recipe is the creation of the chef Chrissy Freer. Recipe Pear tarte tatin with brown sugar mascarpone requires 10m, cook 50m and serve 6. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

With a buttery base, rich fillings, caramelised fruits and lashings of syrup, this sweet tart is in a class of its own.

Ingredients:

9 Ingredients

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  2 tbsp water
  
  
  


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  155g (3/4 cup) caster sugar
  
  
  


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  4 large pears, peeled, cored, quartered
  
  
  


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  1 tbsp fresh lemon juice
  
  
  


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  1 tbsp melted butter
  
  
  


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  1 tsp vanilla essence
  
  
  


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  1 sheet (25 x 25cm) frozen butter puff pastry, just thawed
  
  
  



• Brown sugar mascarpone



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  250g mascarpone
  
  
  


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  2 tbsp brown sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Place the water and 100g (1/2 cup) of sugar in a 20cm (base measurement) ovenproof non-stick frying pan over medium heat. Cook, stirring, for 5 minutes or until the sugar dissolves. Simmer, without stirring, for 6-7 minutes or until the syrup is light golden. Remove from heat.
  
  
  


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  Step 2
  
  
  
  
  Combine the pear, lemon juice, butter, vanilla and remaining sugar in a bowl. Arrange the pear, cut side up and slightly overlapping, in the frying pan. Cook over medium-low heat for 6-7 minutes or until the pear starts to soften. Set aside to cool completely.
  
  
  


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  Step 3
  
  
  
  
  Preheat oven to 200ºC. Cut a disc from the pastry, slightly larger than the top of the pan. Place over the pear. Tuck in the edges. Bake for 30 minutes or until the pastry is crisp and golden. Set aside for 10 minutes to cool.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, to make the brown sugar mascarpone, place the mascarpone in a bowl. Add the sugar and stir to create a swirled effect.
  
  
  


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  Step 5
  
  
  
  
  Turn the tart onto a serving plate. Serve with brown sugar mascarpone.
  
  
  

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