Recipe Onion & goat's cheese tarts : Practical and Delicious

Recipe Onion & goat's cheese tarts : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Onion & goat's cheese tarts. You are currently reading Recipe Onion & goat's cheese tarts : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Onion & goat's cheese tarts requires 15m, cook 13m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

These gorgeous tartlets make for stress-free entertaining.

Ingredients:

8 Ingredients

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  375g block frozen puff pastry, thawed
  
  
  


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  1 egg, lightly beaten
  
  
  


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  1/2 cup (170g) onion jam
  
  
  


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  200g log firm goat's cheese, sliced into 4 rounds
  
  
  


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  1 tbsp thyme leaves
  
  
  


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  Olive oil, to drizzle
  
  
  


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  2 tbsp honey (optional)
  
  
  


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  Watercress sprigs, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 200°C. Line a baking tray with baking paper. Place the pastry on a lightly floured surface and roll out to 5mm thick.
  
  
  


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  Step 2
  
  
  
  
  Use a 7.5cm pastry cutter to cut out 8 rounds. Lay 4 rounds on the prepared baking tray and brush with egg. Using a 5cm cutter, cut a hole in the centre of the remaining 4 rounds, discarding the small circles, and sit the rings on top of the bases, pressing gently to seal.
  
  
  


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  Step 3
  
  
  
  
  Bake the tart shells for 5 minutes or until lightly puffed. Gently press down the centre of the pastry and fill the cavity with onion jam. Sit a round of goat cheese on top and scatter with thyme leaves.
  
  
  


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  Step 4
  
  
  
  
  Drizzle with oil and bake for a further 8-10 minutes until the pastry is puffed and crisp and the cheese is starting to melt.
  
  
  


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  Step 5
  
  
  
  
  Drizzle tarts with honey, if using, and serve with watercress on the side.
  
  
  

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