Recipe Little lemon meringue pies : Practical and Delicious

Recipe Little lemon meringue pies : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Little lemon meringue pies. You are currently reading Recipe Little lemon meringue pies : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Little lemon meringue pies requires 05m, cook 15m and serve 6. Caution: allergy Contains gluten, peanuts, tree nuts, milk and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

With just a few ingredients, you can whip up these decadent lemon meringue tarts.

Ingredients:

5 Ingredients

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  6 frozen Pampas sweet tart cases
  
  
  


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  160ml (2/3 cup) sweetened condensed milk
  
  
  


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  2 tbsp fresh lemon juice
  
  
  


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  2 egg whites
  
  
  


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  70g (1/3 cup) caster sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Place the tart cases on a baking tray. Bake in oven for 10 minutes or until brown.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, combine the condensed milk and lemon juice in a bowl.
  
  
  


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  Step 3
  
  
  
  
  Use an electric beater to whisk the egg whites in a clean, dry bowl until firm peaks form. Gradually add the sugar and continue beating until the sugar dissolves.
  
  
  


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  Step 4
  
  
  
  
  Spoon the lemon mixture evenly among the tart cases. Top with meringue mixture. Bake in oven for 2-3 minutes or until lightly browned. Serve immediately.
  
  
  

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