Recipe Lemon curd tarts : Practical and Delicious

Recipe Lemon curd tarts : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lemon curd tarts. You are currently reading Recipe Lemon curd tarts : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Lemon curd tarts requires 10m, cook 15m and serve 4. Caution: allergy Contains gluten, milk, sesame, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

These super-easy lemon curd tartlets are perfect to serve to unexpected visitors.

Ingredients:



6 Ingredients












  • 12 small frozen sweet shortcrust pastry tart cases










  • 12 tsp lemons curd










  • 1/2 cup lemon curd










  • 1 cup whipped thickened cream










  • 1 tbsp icing sugar mixture










  • Blueberries, to serve









  • Select all ingredients









Preparation steps:



2 Method Steps






  • Preheat oven to 180°C/160°C fan-forced. Place pastry tart cases on a baking tray. Bake for 10 to 15 minutes or until golden. Cool.





  • Spoon 1 teaspoon lemon curd into each case. Place 1/2 cup lemon curd, whipped cream and icing sugar in a bowl. Gently fold to combine. Divide mixture between pastry cases. Scatter with blueberries. Serve.



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