Recipe Lamb cassoulet : Practical and Delicious

Recipe Lamb cassoulet : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lamb cassoulet. You are currently reading Recipe Lamb cassoulet : Practical and Delicious. This recipe is the creation of the chef Tom Connell. Recipe Lamb cassoulet requires 15m, cook 3h 10m and serve 4. Caution: allergy Contains gluten and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

11 Ingredients

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  1 tbsp olive oil
  
  
  


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  8 lamb forequarter chops, trimmed
  
  
  


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  2 brown onions, roughly chopped
  
  
  


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  400g can canellini beans, drained, rinsed
  
  
  


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  8 garlic cloves, peeled
  
  
  


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  3 sprigs rosemary
  
  
  


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  2 tbsp tomato paste
  
  
  


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  3/4 cup white wine
  
  
  


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  400g can peeled tomatoes
  
  
  


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  Mashed potato, to serve
  
  
  


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  Steamed vegetables, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 150°C. Heat oil in a large, non-stick frying pan over high heat. Cook chops, in batches, for 2 to 3 minutes each side or until just browned. Transfer to a large, ovenproof, casserole dish. Add onion, beans, garlic and rosemary to lamb.
  
  
  


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  Step 2
  
  
  
  
  Mix tomato paste, wine and tomatoes in a bowl. Pour over lamb. Season with pepper.
  
  
  


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  Step 3
  
  
  
  
  Cover tightly with foil. Bake for 2 1/2 hours or until lamb is tender. Remove foil and bake for a further 30 minutes or until sauce has reduced slightly. Serve with mashed potato and steamed vegetables.
  
  
  

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