Recipe Herb-crusted beef with confit cherry tomatoes : Practical and Delicious

Recipe Herb-crusted beef with confit cherry tomatoes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Herb-crusted beef with confit cherry tomatoes. You are currently reading Recipe Herb-crusted beef with confit cherry tomatoes : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Herb-crusted beef with confit cherry tomatoes requires 2h 25m, cook 26m and serve 6. Caution: allergy Contains peanuts, tree nuts, milk, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Create an eye-catching gourmet dinner with this herb-crusted roast beef served with confit tomatoes.

Ingredients:

11 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup chopped mixed herbs (such as thyme, rosemary, flat-leaf parsley and basil, plus 2 extra sprigs of each for the confit tomatoes)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1kg beef fillet, trimmed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (60ml) olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (150g) aioli (see note)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp black olive tapenade
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup micro herbs (see note) or rocket leaves, to garnish
  
  
  



• Confit tomatoes



• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 x 250g punnets cherry tomatoes
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (125ml) white balsamic vinegar(see note)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup (250ml) olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 garlic cloves, sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 eschalots, sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  For the confit, cut a small cross in the base of tomatoes. Blanch in boiling water for 20 seconds. Drain. Place in iced water for 30 seconds. Peel immediately and place in a bowl. Warm balsamic, oil, garlic, eschalot and extra herbs in a pan over medium heat for 2 minutes. Pour over tomatoes. Leave to marinate for at least 2 hours. Cover and keep in fridge for up to 3 days until needed. Bring to room temperature before serving.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Preheat the oven to 180C. Spread the chopped herbs on a sheet of baking paper. Brush beef with 2 tablespoons oil, season, then roll in herbs to coat. Heat remaining 1 tablespoon oil in a flameproof baking pan over medium-high heat. Seal beef, turning, for 3-4 minutes until evenly browned. Transfer to oven for 20 minutes for rare, or until cooked to your liking. (Alternatively, sear the beef on a hooded barbecue for 3-4 minutes, then cook with the hood down for 20 minutes). Rest the beef for 5 minutes.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Loosen the aioli with 1-2 tablespoons hot water until a pouring consistency. Spread a little tapenade on each plate.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Thickly slice the beef, then transfer to plates. Top the beef with some confit tomatoes, drizzle with the aioli, then garnish with micro herbs or rocket leaves. Serve with the remaining tomatoes and aioli.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Herb-crusted beef with confit cherry tomatoes : Practical and Delicious...



What do you think about Herb-crusted beef with confit cherry tomatoes. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Herb-crusted beef with confit cherry tomatoes : Practical and Delicious.

Thank you for reading and practicing Recipe Herb-crusted beef with confit cherry tomatoes: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.