Recipe Ham and leek quiche : Practical and Delicious

Recipe Ham and leek quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Ham and leek quiche. You are currently reading Recipe Ham and leek quiche : Practical and Delicious. This recipe is the creation of the chef Jane Charlton. Recipe Ham and leek quiche requires 10m, cook 20m and serve 4. Caution: allergy Contains gluten, milk, soy, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Whip up this easy quiche for a fuss-free lunch or dinner. Excellent for Easter Monday picnics too!

Ingredients:

7 Ingredients

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  1 sheet (24 x 24cm) home-style shortcrust pastry, just thawed
  
  
  


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  1 leek, pale section only, washed, dried, thinly sliced
  
  
  


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  100g lean shaved ham, coarsely chopped
  
  
  


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  4 eggs
  
  
  


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  80ml (1/3 cup) fat-free milk
  
  
  


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  1 tbsp finely grated parmesan
  
  
  


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  40g baby mesclun salad
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Use a rolling pin to roll pastry out to a 26 x 26cm square. Line a round 23cm (base measurement) fluted tart tin, with removable base, with pastry. Trim any excess. Arrange the leek and ham over the base.
  
  
  


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  Step 2
  
  
  
  
  Whisk together the eggs, milk and parmesan in a large jug. Pour over the leek mixture in the pan. Bake on top shelf of preheated oven for 20 minutes or until filling is just set and pastry is golden brown. Cut into wedges and serve with salad.
  
  
  

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