Recipe Goat's cheese and spring onion galette : Practical and Delicious

Recipe Goat's cheese and spring onion galette : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Goat's cheese and spring onion galette. You are currently reading Recipe Goat's cheese and spring onion galette : Practical and Delicious. This recipe is the creation of the chef Joanne Weir. Recipe Goat's cheese and spring onion galette requires 45m, cook 40m and serve 6. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Get a taste of vibrant flavours with this gourmet cheese & spring onion galette.

Ingredients:

9 Ingredients

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  1 1/2 cups (225g) plain flour
  
  
  


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  125g chilled unsalted butter, chopped
  
  
  


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  1 tbsp olive oil
  
  
  


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  2 bunches spring onions, thinly sliced
  
  
  


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  140g soft goat's cheese
  
  
  


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  1/2 cup (120g) ricotta
  
  
  


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  3/4 cup (75g) coarsely grated mozzarella
  
  
  


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  1/4 cup (60g) creme fraiche or sour cream
  
  
  


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  1/4 cup (20g) grated parmesan
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

7 Method Steps

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  Step 1
  
  
  
  
  Place the flour, butter and a pinch of salt in a food processor and whiz until the mixture resembles fine breadcrumbs. With the motor running, add 1/4 cup (60ml) iced water through the feed tube, processing until a smooth ball forms. Enclose in plastic wrap and chill for 30 minutes.
  
  
  


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  Step 2
  
  
  
  
  On a well-floured surface, roll out the dough into a 35cm circle, trimming the edges. Line a baking tray with baking paper. Place the pastry disc on the tray and chill for 30 minutes.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, preheat the oven to 190°C.
  
  
  


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  Step 4
  
  
  
  
  Warm the oil in a large frypan over medium heat. Add the spring onion and cook for 4-5 minutes, stirring, until soft. Remove from the heat and allow to cool.
  
  
  


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  Step 5
  
  
  
  
  Combine the spring onion, goat's cheese, ricotta, mozzarella, creme fraiche and parmesan, then season to taste with salt and pepper.
  
  
  


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  Step 6
  
  
  
  
  Fill the centre of the pastry with the cheese mixture, leaving a 5cm border around the edge. Fold the edge over the filling and roughly pleat.
  
  
  


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  Step 7
  
  
  
  
  Bake the galette for 35-40 minutes until golden and set. Cool for 5 minutes, then serve warm or at room temperature.
  
  
  

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