Recipe French toast : Practical and Delicious

Recipe French toast : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French toast. You are currently reading Recipe French toast : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe French toast requires 20m, cook 15m and serve 15m. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Clever cooks never throw out stale bread - they whiz it in a food processor to make breadcrumbs, or give it a delicious makeover like this one. Here's how to make French toast with caramelised apple (above) to serve four as a dessert or sweet brunch.

Ingredients:

9 Ingredients

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  40g butter
  
  
  


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  3 red apples, cored, cut into thick wedges
  
  
  


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  75g (1/3 cup) demerara sugar
  
  
  


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  60ml (1/4 cup) orange juice
  
  
  


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  4 eggs
  
  
  


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  125ml (1/2 cup) pouring cream
  
  
  


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  2 tbsp demerara sugar
  
  
  


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  4 tsp butter
  
  
  


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  6 thick slices bread
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Make the apples: To make caramelised apple, melt 40g butter in a large non-stick frying pan over medium-high heat until foaming. Add apples. Cook, turning, for 5 minutes or until golden. Add sugar and cook, stirring, for 2 minutes or until dissolved. Stir in orange juice. Bring to the boil. Cook, stirring, for 1 minute or until the mixture thickens.
  
  
  


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  Step 2
  
  
  
  
  Whip the batter: Use a fork to lightly whisk eggs in a bowl. Add pouring cream and demerara sugar. Whisk to combine.
  
  
  


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  Step 3
  
  
  
  
  Cook the French toast: Melt 2 teaspoons butter in a clean large non-stick frying pan over medium-high heat until foaming. Dip 3 thick slices bread, 1 at a time, in egg mixture and add to the pan. Cook for 1 minute each side or until golden and crisp. Transfer to a plate. Repeat with another 2 teaspoons butter, another 3 thick slices bread and remaining egg mixture. Halve diagonally. Top with apple mixture. Dust with icing sugar to serve.
  
  
  

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