Recipe French onion soup with blue cheese toasts : Practical and Delicious

Recipe French onion soup with blue cheese toasts : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French onion soup with blue cheese toasts. You are currently reading Recipe French onion soup with blue cheese toasts : Practical and Delicious. This recipe is the creation of the chef Gemma Purcell. Recipe French onion soup with blue cheese toasts requires 10m, cook 55m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

The strong flavour of blue cheese is the perfect accompaniment to this light and tasty French onion soup.

Ingredients:

8 Ingredients

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  30g butter
  
  
  


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  4 brown onions, halved, sliced
  
  
  


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  1 tbsp plain flour
  
  
  


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  1 tbsp brandy
  
  
  


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  1 litre (4 cups) Massel beef style liquid stock
  
  
  


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  80g Castello blue cheese, at room temperature
  
  
  


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  4 x 1cm thick slices crusty bread stick
  
  
  


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  Freshly ground pepper
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Melt the butter in a large saucepan over a medium-low heat. Add the onions and cook, covered, stirring occasionally, for 30 minutes, or until soft and light golden.
  
  
  


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  Step 2
  
  
  
  
  Add the flour and cook for 3 minutes. Add the brandy and cook, stirring, for 1 minute. Stir in the stock. Simmer for 20 minutes.
  
  
  


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  Step 3
  
  
  
  
  Divide the cheese into four portions. Toast the bread until golden. Top each toast with a slice of cheese and spread lightly. Divide the soup among serving bowls. Season with pepper. Serve with the blue cheese toasts.
  
  
  

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