Recipe Easy chocolate souffle : Practical and Delicious

Recipe Easy chocolate souffle : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Easy chocolate souffle. You are currently reading Recipe Easy chocolate souffle : Practical and Delicious. This recipe is the creation of the chef Alison Roberts. Recipe Easy chocolate souffle requires 25m, cook 40m and serve 6. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Celebrate with this delicious chocolate souffle! It makes the perfect dessert, and it's easy to make too!

Ingredients:

9 Ingredients

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  200g dark chocolate, chopped
  
  
  


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  100g butter, chopped
  
  
  


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  2/3 cup dark brown sugar
  
  
  


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  5 eggs, at room temperature, separated
  
  
  


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  2 tbsp plain flour
  
  
  


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  2 tbsp cocoa powder
  
  
  


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  1/4 cup caster sugar
  
  
  


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  2 tsp icing sugar mixture, to serve
  
  
  


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  1 cup thickened cream, whipped, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 8-cup-capacity rectangular ovenproof dish (see note).
  
  
  


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  Step 2
  
  
  
  
  Place chocolate and butter in a microwave-safe bowl. Microwave on MEDIUM-HIGH (75%), stirring every minute with a metal spoon, for 2 minutes or until smooth. Stir in brown sugar. Set aside for 10 minutes to cool.
  
  
  


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  Step 3
  
  
  
  
  Beat egg yolks with a fork to combine. Stir into chocolate mixture. Sift flour and cocoa together over chocolate mixture. Stir to combine. Using an electric mixer, beat egg whites until soft peaks form. Add caster sugar, 1 tablespoon at a time, beating until thick and glossy.
  
  
  


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  Step 4
  
  
  
  
  Add 1 tablespoon egg white to chocolate mixture. Mix well. Using a large metal spoon, gently fold in remaining egg white. Spoon mixture into prepared dish.
  
  
  


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  Step 5
  
  
  
  
  Bake for 35 minutes or until just firm to touch. Dust with icing sugar. Serve warm with cream.
  
  
  

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