Recipe Crab and camembert quiche : Practical and Delicious

Recipe Crab and camembert quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Crab and camembert quiche. You are currently reading Recipe Crab and camembert quiche : Practical and Delicious. This recipe is the creation of the chef Mary Wills. Recipe Crab and camembert quiche requires 15m, cook 40m and serve 4. Caution: allergy Contains gluten, milk, shellfish, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Impress your guests with this decadent crab, asparagus and Camembert quiche.

Ingredients:

7 Ingredients

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  1 large sheet frozen shortcrust quiche pastry
  
  
  


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  170g can crab meat, drained
  
  
  


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  125g camembert, sliced
  
  
  


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  1/2 bunch asparagus, trimmed, halved lengthways
  
  
  


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  3 eggs
  
  
  


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  1 cup (250ml) cream
  
  
  


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  1 lemon, rind grated
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 190°C. Place a baking tray in the oven. Use the pastry to line a 3cm deep, 24cm (base) fluted flan tin with removable base. Trim the edge. Line the base with non-stick baking paper and fill with rice or baking beans.
  
  
  


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  Step 2
  
  
  
  
  Place on the hot tray and bake for 10 minutes. Remove paper and rice.
  
  
  


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  Step 3
  
  
  
  
  Spread the crab in the pastry case. Arrange camembert slices over crab meat and top with asparagus.
  
  
  


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  Step 4
  
  
  
  
  Whisk the eggs, cream and lemon rind together. Pour over the filling. Bake 30-35 minutes or until just set.
  
  
  

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