Recipe Chocolate orange and cardamom brulee : Practical and Delicious

Recipe Chocolate orange and cardamom brulee : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chocolate orange and cardamom brulee. You are currently reading Recipe Chocolate orange and cardamom brulee : Practical and Delicious. This recipe is the creation of the chef Christine Sheppard. Recipe Chocolate orange and cardamom brulee requires 1h 10m, cook 45m and serve 6. Caution: allergy Contains milk, soy, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Sugar and spice make this chocolate orange brulee very, very nice!

Ingredients:

9 Ingredients

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  2 x 250ml cans Nestle reduced cream
  
  
  


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  2/3 cup thickened cream
  
  
  


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  200g dark chocolate, chopped
  
  
  


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  3/4 tsp ground cardamom
  
  
  


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  5 egg yolks
  
  
  


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  1/4 cup (55g) caster sugar
  
  
  


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  Zest and juice of 1 orange
  
  
  


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  2 tbsp caster sugar, extra
  
  
  


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  1/4 tsp ground cardamom, extra
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Place six, 3/4 cup capacity ramekins in a baking dish. Combine reduced cream and thickened cream in a medium pan. Gently heat until almost boiling, remove from heat. Add chocolate and leave to sit for 2-3 minutes. Stir until chocolate has melted and mixture is smooth.
  
  
  


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  Step 2
  
  
  
  
  Whisk cardamom, egg yolks and sugar in a large heatproof bowl until creamy and pale. Gradually whisk in warm chocolate mixture. Add orange rind and juice. Place bowl over a medium pan of gently simmering water. Whisk or stir continuously for 15-20 minutes or until custard thickens slightly, enough to coat the back of a wooden spoon. Remove bowl from pan.
  
  
  


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  Step 3
  
  
  
  
  Pour mixture into ramekins. Add enough boiling water to the baking dish to come halfway up the outside of the ramekins. Bake for 15-20 minutes or until almost set. Remove from baking dish. Cool completely. Refrigerate until needed.
  
  
  


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  Step 4
  
  
  
  
  Just prior to serving, sprinkle top of each brulee with combined extra sugar and cardamom. Place under a hot preheated grill or use a chef's torch to caramelise the sugar on top. Allow sugar to harden and serve.
  
  
  

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