Recipe Chocolate brioche : Practical and Delicious

Recipe Chocolate brioche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chocolate brioche. You are currently reading Recipe Chocolate brioche : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Chocolate brioche requires 1h 55m, cook 15m and serve 12. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

These French brioches taste sensational with a generous drizzling of warm, melted chocolate.

Ingredients:

7 Ingredients

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  1 2/3 cup 250g strong baker's flour
  
  
  


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  2 tbsp caster sugar
  
  
  


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  7g sachet dried yeast
  
  
  


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  3 eggs, plus extra beaten egg to glaze
  
  
  


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  1/4 cup (60ml) warm milk
  
  
  


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  115g unsalted butter, room temperature, diced
  
  
  


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  175g dark chocolate squares, plus a little extra melted, to drizzle
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  Sift flour into a large bowl with a pinch salt, then stir in sugar and yeast. Make a well in centre, add eggs and milk and stir to incorporate the liquid until you have a soft dough. Turn out onto a lightly floured board and knead for 5 minutes. Add the butter to the dough a few pieces at a time; don't add the next piece until you have incorporated the first.
  
  
  


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  Step 2
  
  
  
  
  Wrap in plastic wrap and refrigerate for 1 hour. (You can leave the dough in the fridge overnight.)
  
  
  


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  Step 3
  
  
  
  
  Grease 12 brioche pans. Divide dough into 12, shape each into a smooth round, place a square of chocolate in the centre of each, then bring up sides of dough and press the edges together to seal.
  
  
  


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  Step 4
  
  
  
  
  Place brioche, join-side down, in the prepared pans, cover and leave in a warm place until doubled in size.
  
  
  


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  Step 5
  
  
  
  
  Preheat the oven to 200°C. Brush brioche with extra beaten egg, bake for 12-15 minutes, then cool slightly.
  
  
  


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  Step 6
  
  
  
  
  While brioche are still warm, drizzle with extra melted chocolate and serve.
  
  
  

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