Recipe Cherry and ricotta tart : Practical and Delicious

Recipe Cherry and ricotta tart : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cherry and ricotta tart. You are currently reading Recipe Cherry and ricotta tart : Practical and Delicious. This recipe is the creation of the chef Kim Coverdale. Recipe Cherry and ricotta tart requires 2h 40m, cook 50m and serve 6. Caution: allergy Contains gluten, milk, sesame, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This sensational cherry and ricotta dessert tastes so sensational that you will be amazed at how simple it is to prepare.

Ingredients:

7 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  220g frozen sweet flan case
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  415g can stoneless black cherries
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  500g smooth ricotta cheese
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 egg, lightly beaten
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp coffee essence
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Double cream, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 180°C/160°C fan-forced. Place flan case in foil tray on a baking tray. Bake for 10 minutes. Set aside to cool.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Drain cherries, reserving syrup. Set aside half the cherries. Cut remaining cherries in half. Place ricotta, egg, sugar and essence in a bowl. Whisk until smooth and combined. Fold in halved cherries. Pour mixture into flan case.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Bake for 30 to 35 minutes or until filling is just set. Cool for 15 minutes. Refrigerate for 2 hours or until cold.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Place reserved cherries and syrup in a saucepan over medium-high heat. Bring to a boil. Reduce heat to low. Simmer for 5 minutes or until slightly thickened. Serve tart with cherries, syrup and cream.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Cherry and ricotta tart : Practical and Delicious...



What do you think about Cherry and ricotta tart. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Cherry and ricotta tart : Practical and Delicious.

Thank you for reading and practicing Recipe Cherry and ricotta tart: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.