Recipe Cherry and raspberry clafoutis : Practical and Delicious

Recipe Cherry and raspberry clafoutis : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cherry and raspberry clafoutis. You are currently reading Recipe Cherry and raspberry clafoutis : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Cherry and raspberry clafoutis requires 15m, cook 50m and serve 8. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Impress your guests with this French-style cherry and raspberry baked dessert.

Ingredients:

9 Ingredients

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  680g jar pitted sour cherries, drained
  
  
  


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  1 cup (150g) frozen raspberries
  
  
  


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  1/4 cup (35g) plain flour
  
  
  


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  1/4 cup (35g) self-raising flour
  
  
  


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  1/2 cup (110g) caster sugar
  
  
  


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  1 1/2 cups (375ml) milk
  
  
  


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  2 tsp vanilla bean paste
  
  
  


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  3 Coles Brand Australian Free Range Eggs, separated
  
  
  


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  Icing sugar, to dust
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Grease a shallow 8-cup (2L ovenproof) dish. Arrange three-quarters of the cherries and raspberries in a single layer over the base of the dish.
  
  
  


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  Step 2
  
  
  
  
  Place the combined flour and sugar in a large bowl. Stir to combine. Add the milk, vanilla and egg yolks and whisk to combine.
  
  
  


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  Step 3
  
  
  
  
  Use an electric mixer to whisk the egg whites in a clean, dry bowl until soft peaks form. Add to the flour mixture and gently fold to combine. Pour over the cherry mixture. Sprinkle with the remaining cherries and raspberries.
  
  
  


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  Step 4
  
  
  
  
  Bake for 45-50 mins or until golden brown and just set. Dust with icing sugar to serve.
  
  
  

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