Recipe Chargrilled rump steak with ratatouille : Practical and Delicious

Recipe Chargrilled rump steak with ratatouille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chargrilled rump steak with ratatouille. You are currently reading Recipe Chargrilled rump steak with ratatouille : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Chargrilled rump steak with ratatouille requires 20m, cook 35m and serve 4. Caution: allergy Contains gluten, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Create a vegie-packed family dinner with this chargrilled rump steak served with homemade ratatouille.

Ingredients:

13 Ingredients

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  1/4 cup (60ml) olive oil
  
  
  


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  1 large brown onion, cut into large pieces
  
  
  


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  2 bay leaves
  
  
  


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  1 eggplant, cut into large pieces
  
  
  


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  4 garlic cloves, sliced
  
  
  


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  3 thyme sprigs
  
  
  


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  2 zucchini, thickly sliced
  
  
  


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  1 red capsicum, cut into large pieces
  
  
  


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  690g btl Coles Brand Italian passata
  
  
  


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  4 x 220g Coles Australian beef rump steak
  
  
  


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  Olive oil spray
  
  
  


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  Basil leaves, to serve
  
  
  


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  White sourdough bread, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Heat the oil in a large saucepan over medium heat. Add the onion and bay leaves. Cook, stirring, for 5 mins or until onion softens. Add the eggplant, garlic and thyme. Cook for 5 mins or until eggplant starts to brown. Add the zucchini and capsicum and cook for 2 mins. Stir to combine. Add the passata and bring to a simmer. Cook, stirring occasionally, for 20 mins or until vegetables soften. Season.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, heat a barbecue grill or chargrill on medium-high. Spray steaks with oil. Season. Cook for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  
  
  


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  Step 3
  
  
  
  
  Divide the steaks and ratatouille among serving plates. Sprinkle with basil leaves. Serve with crusty bread.
  
  
  

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