Recipe Cappuccino bread and butter pudding cake : Practical and Delicious

Recipe Cappuccino bread and butter pudding cake : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cappuccino bread and butter pudding cake. You are currently reading Recipe Cappuccino bread and butter pudding cake : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Cappuccino bread and butter pudding cake requires 1h 20m, cook 1h 15m and serve 8. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Queen Elizabeth II is reportedly partial to a bread and butter pudding, so as we're celebrating her birthday today, we thought she wouldn't mind this delicious variation.

Ingredients:

11 Ingredients

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  1 large brioche loaf, thinly sliced
  
  
  


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  180g unsalted butter, softened
  
  
  


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  350g good-quality dark chocolate, chopped
  
  
  


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  10 eggs
  
  
  


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  1/2 cup sugar
  
  
  


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  100ml strong espresso coffee
  
  
  


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  1 tsp vanilla extract
  
  
  


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  700ml cream
  
  
  


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  200ml full-cream milk
  
  
  


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  Icing sugar, to dust
  
  
  


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  Warm chocolate sauce, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  Spread the brioche slices with 150g of butter. Alternate layers of brioche with 200g of the chocolate in a greased 25cm round spring-form pan.
  
  
  


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  Step 2
  
  
  
  
  Whisk together the eggs, sugar, coffee, vanilla, 600ml of cream and the milk in a bowl until combined. Strain through a sieve over the brioche and chocolate and set aside for 1 hour to allow the liquid to be absorbed.
  
  
  


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  Step 3
  
  
  
  
  Preheat the oven to 150°C.
  
  
  


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  Step 4
  
  
  
  
  Place cake pan on a flat baking tray and bake for 1 1/4 hours until cooked through. Set aside to cool.
  
  
  


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  Step 5
  
  
  
  
  To make the chocolate sauce, place the remaining butter, chocolate and cream in a bowl over a saucepan of gently simmering water until butter and chocolate have melted, then stir gently to combine.
  
  
  


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  Step 6
  
  
  
  
  Remove collar from cake pan, dust cake with icing sugar and serve with the chocolate sauce.
  
  
  

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