Recipe Black croque monsieur : Practical and Delicious

Recipe Black croque monsieur : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Black croque monsieur. You are currently reading Recipe Black croque monsieur : Practical and Delicious. This recipe is the creation of the chef Jill Dupleix. Recipe Black croque monsieur requires 05m, cook 05m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This is a chic black version of the classic French toasted sandwich.

Ingredients:

3 Ingredients

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  100g bocconcini, drained, thinly sliced
  
  
  


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  4 slices pumpernickel or rye bread, halved lengthways (see Notes)
  
  
  


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  4 thin slices of prosciutto or good-quality ham
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat the grill to medium-high.
  
  
  


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  Step 2
  
  
  
  
  Arrange the sliced bocconcini in a single layer on top of half the pumpernickel or rye bread slices.
  
  
  


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  Step 3
  
  
  
  
  Season to taste with sea salt and freshly ground black pepper, then top each piece of bread with a slice of prosciutto or ham. Sandwich with the remaining slices of bread and press down gently.
  
  
  


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  Step 4
  
  
  
  
  Place the sandwiches on a baking tray and place under the grill. Grill for 3 minutes on each side until the bread is lightly toasted and the bocconcini is just beginning to soften and ooze out the sides.
  
  
  


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  Step 5
  
  
  
  
  While the sandwiches are toasting, cut 4 strips of baking paper. Wrap one end of each toasted sandwich in a strip of baking paper. Arrange sandwiches on a plate and serve immediately.
  
  
  

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