Recipe Black cherry brioche pudding : Practical and Delicious

Recipe Black cherry brioche pudding : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Black cherry brioche pudding. You are currently reading Recipe Black cherry brioche pudding : Practical and Delicious. This recipe is the creation of the chef Annette Forrest. Recipe Black cherry brioche pudding requires 45m, cook 40m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Everyone will love this spectacular brioche pudding, which offers a creative take on the traditional favourites.

Ingredients:

8 Ingredients

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  400g loaf brioche, cut into 2.5cm-thick slices
  
  
  


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  3 eggs, at room temperature
  
  
  


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  1 1/4 cups caster sugar
  
  
  


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  1 tsp vanilla essence
  
  
  


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  1 1/2 cups milk
  
  
  


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  3/4 cup pouring cream
  
  
  


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  425g can pitted black cherries, well drained
  
  
  


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  whipped cream, optional, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  1 Grease a 6cm deep, 14cm x 24cm (7-cup capacity) baking dish. Cut each brioche slice in half crossways and arrange standing upright in dish.
  
  
  


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  Step 2
  
  
  
  
  2 Whisk eggs, 1/2 cup sugar and vanilla in a jug until well combined. Add milk and cream and whisk to combine. Pour milk mixture over brioche. Set aside for 30 minutes or until brioche has absorbed about two-thirds of milk mixture.
  
  
  


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  Step 3
  
  
  
  
  3 Preheat oven to 160°C. Arrange cherries over pudding. Place dish on a baking tray and bake pudding for 40 to 45 minutes or until centre is just set and top is puffed.
  
  
  


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  Step 4
  
  
  
  
  4 Meanwhile, place remaining 3/4 cup sugar in a small, non-stick frying pan over medium heat. Gently tilt pan back and forth until sugar dissolves and turns to toffee. Remove from heat. Drizzle toffee over pudding and allow to set. Serve pudding warm with cream, if desired.
  
  
  

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