Recipe Berry souffle omelette : Practical and Delicious

Recipe Berry souffle omelette : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Berry souffle omelette. You are currently reading Recipe Berry souffle omelette : Practical and Delicious. This recipe is the creation of the chef Anneka Manning. Recipe Berry souffle omelette requires 10m, cook 10m and serve 2. Caution: allergy Contains milk and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

A souffle omelette is, as its name suggests, a cross between a folded omelette and a souffle. This one is packed with berries and orange rind.

Ingredients:

8 Ingredients

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  120g mixed fresh berries or thawed frozen berries (like raspberries, strawberries, blackberries and/or boysenberries)
  
  
  


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  1 tbsp berry jam
  
  
  


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  2 eggs, separated
  
  
  


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  2 tbsp caster sugar
  
  
  


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  2 tsp finely grated orange rind
  
  
  


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  1 tsp vanilla essence
  
  
  


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  10g (2 tsp) butter
  
  
  


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  Icing sugar, to dust
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Place the berries and jam in a 20cm omelette pan or non-stick frying pan and cook over medium heat for 2-3 minutes or until the jam has melted and the berries are heated through. Remove from the pan and set aside. Wipe the pan out with paper towel to clean.
  
  
  


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  Step 2
  
  
  
  
  Preheat grill on high. Use a hand whisk to whisk together the egg yolks, 1 tablespoon of the caster sugar, orange rind and vanilla essence in a medium mixing bowl until thick and pale. Use a clean hand whisk to whisk the egg whites and remaining caster sugar in a separate clean medium mixing bowl until soft peaks form. Use a large metal spoon or a spatula to fold the egg whites through the egg yolk mixture until just combined.
  
  
  


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  Step 3
  
  
  
  
  Heat the butter in the omelette pan over medium-high heat until sizzling. Reduce heat to low, add the omelette mixture, smooth the surface and cook for 5 minutes or until golden brown underneath and almost set.
  
  
  


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  Step 4
  
  
  
  
  Remove the pan from the heat and place under preheated grill for 1- 1 1/2 minutes or until lightly browned, set on top and firm to the touch.
  
  
  


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  Step 5
  
  
  
  
  Spoon the berry mixture down the centre of the omelette and quickly use a fork or a spatula to fold 1/3 of the omelette towards the centre over filling. Slide omelette onto a warmed plate while folding opposite side of the omelette under to enclose filling. Cut the omelette in 1/2 and serve immediately dusted with icing sugar.
  
  
  

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