Recipe Basic choux pastry : Practical and Delicious

Recipe Basic choux pastry : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Basic choux pastry. You are currently reading Recipe Basic choux pastry : Practical and Delicious. This recipe is the creation of the chef Kim Coverdale. Recipe Basic choux pastry requires 10m, cook 07m and serve 07m. Caution: allergy Contains gluten, milk, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Master the basics of choux pastry and you are well on your way to making eclairs, profiteroles or even a croquembouche!

Ingredients:

3 Ingredients

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  60g butter, chopped
  
  
  


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  2/3 cup plain flour
  
  
  


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  3 eggs, lightly beaten
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Combine butter and 2/3 cup cold water in a saucepan over medium heat. Cook for 3 to 4 minutes or until butter has melted and mixture just starts to boil.
  
  
  


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  Step 2
  
  
  
  
  Reduce heat to low. Add flour. Cook, stirring, for 2 to 3 minutes or until mixture comes away from side of pan and forms a ball. Set aside for 5 minutes to cool slightly.
  
  
  


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  Step 3
  
  
  
  
  Reserve 2 teaspoons egg. Using a wooden spoon, gradually beat in remaining egg until well combined and mixture forms a glossy dough (mixture should drop from the spoon).
  
  
  

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