Recipe Apple, gin and juniper tarte tatin : Practical and Delicious

Recipe Apple, gin and juniper tarte tatin : Practical and Delicious

January 07, 2022

Recipe Apple, gin and juniper tarte tatin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apple, gin and juniper tarte tatin. You are currently reading Recipe Apple, gin and juniper tarte tatin : Practical and Delicious. This recipe is the creation of the chef Phoebe Wood. Recipe Apple, gin and juniper tarte tatin requires 10m, cook 35m and serve 4. Caution: allergy Contains wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Perfect for entertaining, this classic French dessert is given a modern twist with the addition of gin and juniper berries.

Ingredients:

8 Ingredients

375g frozen butter puff pastry, thawed

2/3 cup (150g) caster sugar

1/2 cup (125ml) gin

1 vanilla bean, split, seeds scraped

1 1/2 tsp juniper berries

3 Granny Smith apples, peeled, cores removed, quartered

50g unsalted butter

Vanilla ice cream, to serve

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Preparation steps:

4 Method Steps

Step 1

Preheat oven to 180C. Cut pastry into a 24cm round.

Step 2

Place sugar, gin, vanilla pod and seeds, and juniper in a 22cm ovenproof frypan over medium heat, stirring to dissolve sugar. Cook for 3-4 minutes or until light golden, then add apples, core-side facing up, and cook for 1-2 minutes or until light golden. Add butter and remove from heat.

Step 3

Lay pastry over apples and, using metal tongs, carefully tuck in edges. Bake for 20 minutes or until pastry is golden and crisp.

Step 4

Invert onto a serving plate while still hot and serve with ice cream.

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