Recipe Aniseed and chocolate parfait : Practical and Delicious

Recipe Aniseed and chocolate parfait : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Aniseed and chocolate parfait. You are currently reading Recipe Aniseed and chocolate parfait : Practical and Delicious. This recipe is the creation of the chef Gemma Purcell. Recipe Aniseed and chocolate parfait requires 10m, cook 05m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

With layers of chocolate and velvety cream, this luscious French dessert is comfort and extravagance in equal measure.

Ingredients:

8 Ingredients

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  100g dark chocolate, chopped
  
  
  


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  1 x 300ml ctn thickened cream
  
  
  


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  1 egg, separated
  
  
  


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  2 tbsp caster sugar
  
  
  


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  125g mascarpone
  
  
  


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  8 Unibic aniseed cake biscuits, chopped
  
  
  


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  80ml (1/3 cup) chilled espresso coffee
  
  
  


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  Cocoa powder, to dust
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Combine the chocolate and one-third of the cream in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Cook, stirring with a metal spoon, for 5 minutes or until the chocolate melts and the mixture is smooth.
  
  
  


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  Step 2
  
  
  
  
  Use an electric beater to whisk the egg white in a clean dry bowl until soft peaks form.
  
  
  


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  Step 3
  
  
  
  
  Use a balloon whisk to whisk together the egg yolk and sugar in a medium bowl until pale and creamy. Stir in the mascarpone.
  
  
  


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  Step 4
  
  
  
  
  Use an electric beater to whisk the remaining cream in a bowl until soft peaks form. Fold into the egg yolk mixture. Add the egg white and gently fold until just combined.
  
  
  


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  Step 5
  
  
  
  
  Place the biscuits in a bowl and drizzle with the coffee. Spoon half the biscuit mixture evenly among serving glasses. Top with half the chocolate sauce and half the cream mixture. Continue layering with remaining biscuits, chocolate mixture and cream mixture. Dust with cocoa to serve.
  
  
  

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