Recipe Warm strawberry tarts : Practical and Delicious

Recipe Warm strawberry tarts : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Warm strawberry tarts. You are currently reading Recipe Warm strawberry tarts : Practical and Delicious. This recipe is the creation of the chef Jane Charlton. Recipe Warm strawberry tarts requires 10m, cook 10m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

5 Ingredients

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  4 sweet shortcrust tart cases (Pampas brand)
  
  
  


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  1 x 250g punnet strawberries, hulled, washed, halved
  
  
  


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  55g (1/4 cup) caster sugar
  
  
  


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  1 tbsp water
  
  
  


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  80ml (1/3 cup) 99 per cent fat-free custard (Pauls Trim brand)
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Place the pastry cases on a baking tray. Bake in preheated oven for 10 minutes or until golden.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, combine the strawberries, sugar and water in a medium non-stick frying pan over medium heat. Cook, stirring occasionally, for 3-4 minutes or until strawberries soften (see microwave tip).
  
  
  


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  Step 3
  
  
  
  
  Spoon 1 tablespoon of custard into each tart. Top with strawberries and drizzle with any syrup. Serve immediately.
  
  
  

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