Recipe Tarte au citron : Practical and Delicious

Recipe Tarte au citron : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Tarte au citron. You are currently reading Recipe Tarte au citron : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Tarte au citron requires 2h, cook 50m and serve 8. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

6 Ingredients

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  1 quantity of shortcrust pastry (see related recipe)
  
  
  


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  6 eggs
  
  
  


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  250g caster sugar
  
  
  


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  5 lemons - grated rind of 3, juice of 5
  
  
  


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  150ml thick cream
  
  
  


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  20g chocolate, melted, cooled
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C.
  
  
  


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  Step 2
  
  
  
  
  Roll out pastry on a lightly floured board and use to line a 24cm loose-bottomed fluted tart pan. Refrigerate for 30 minutes. Line pastry with baking paper, fill with rice or pastry weights and bake for 10 minutes. Remove paper and weights and cook for 5 minutes or until crisp.
  
  
  


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  Step 3
  
  
  
  
  Reduce oven to 150°C. Beat eggs and sugar in a bowl with a wooden spoon until just combined (don't over-mix). Add juice and rind, then leave to infuse for 30 minutes. Gently stir in cream and strain into a lipped jug. Place pastry on a baking tray and add filling until nearly full. Place in oven, then fill to the top with remaining filling.
  
  
  


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  Step 4
  
  
  
  
  Bake for 30-35 minutes - the tart shouldn't have coloured but should have a slight wobble.
  
  
  


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  Step 5
  
  
  
  
  Cool for 30 minutes then remove from pan. Place chocolate in a piping bag and pipe 'citron' on the tart.
  
  
  

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