Recipe Salmon rillettes : Practical and Delicious

Recipe Salmon rillettes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Salmon rillettes. You are currently reading Recipe Salmon rillettes : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Salmon rillettes requires 15m, cook 05m and serve 1 1/2 cups. Caution: allergy Contains gluten, milk, fish, soy and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Pronounced “ree-yet”, this classic French starter is picnic perfect.

Ingredients:

9 Ingredients

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  170g-piece skinless salmon fillet
  
  
  


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  40g butter, at room temperature
  
  
  


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  100g smoked salmon, coarsely chopped
  
  
  


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  1 tbsp creme fraiche or sour cream
  
  
  


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  2 tsp chopped fresh chives
  
  
  


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  2 tsp chopped fresh dill
  
  
  


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  White pepper
  
  
  


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  French bread stick (baguette), toasted, to serve
  
  
  


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  Picked watercress sprigs, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Place the salmon in a frying pan and cover with cold water. Bring to a simmer over medium heat. Simmer for 2 minutes. Turn the salmon and set aside in the poaching liquid to cool. Use a slotted spoon to transfer to a plate. Flake into small pieces.
  
  
  


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  Step 2
  
  
  
  
  Process butter in a food processor until smooth. Add the flaked salmon, smoked salmon and creme fraiche or sour cream. Process until coarsely chopped. Add chives and dill. Process to combine. Season with salt and white pepper. Transfer to a 500ml (2-cup) jar. Spread on bread. Top with watercress.
  
  
  

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