Recipe Salmon en papillote : Practical and Delicious

Recipe Salmon en papillote : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Salmon en papillote. You are currently reading Recipe Salmon en papillote : Practical and Delicious. This recipe is the creation of the chef Emma Braz. Recipe Salmon en papillote requires 10m, cook 12m and serve 4. Caution: allergy Contains fish.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Don't be intimidated by restaurant terms such as 'en papillote' - we have the chefs' secrets right here. With our clever tips you won't need to go out for dinner!

Ingredients:



6 Ingredients












  • 4 (200g each) salmon fillets, skin on










  • 1 tbsp fresh dill sprigs










  • 2 medium lemons, thinly sliced










  • 1 tbsp drained baby capers










  • 2 tbsp lemon juice










  • Salad leaves, to serve









  • Select all ingredients









Preparation steps:



4 Method Steps






  • Preheat oven to 200°C/180°C fan-forced.





  • Place salmon on 1 half of each paper round. Top each with one-quarter of the dill, lemon, capers and lemon juice. Season with salt and pepper. Fold paper over to enclose filling. Fold in edge to seal. Place on a large baking tray.





  • Bake for 12 minutes or until salmon is just cooked through.





  • Serve with salad leaves.



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