Recipe Red onion soup with goats' cheese croutons : Practical and Delicious

Recipe Red onion soup with goats' cheese croutons : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Red onion soup with goats' cheese croutons. You are currently reading Recipe Red onion soup with goats' cheese croutons : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Red onion soup with goats' cheese croutons requires 20m, cook 55m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Cheesy croutons add some crunch to this rich red onion soup.

Ingredients:

11 Ingredients

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  50g butter
  
  
  


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  1kg red onions, very thinly sliced
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  50g plain flour
  
  
  


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  2L Massel beef style liquid stock
  
  
  


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  1 cup (250ml) red wine
  
  
  


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  1 bouquet garni
  
  
  


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  150g soft goats' cheese
  
  
  


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  2 tbsp olive oil
  
  
  


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  2 tsp chopped thyme
  
  
  


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  6 large slices French bread, toasted
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Melt butter in a saucepan over low heat, add onions. Cook, stirring occasionally, until golden and caramelised - this can take up to 30 minutes. Add garlic and cook for 1 minute, then add flour and cook, stirring, for 1 minute.
  
  
  


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  Step 2
  
  
  
  
  Add stock, wine and bouquet garni, season, cover and cook, over low heat, for 25 minutes.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, preheat grill to high. Place goats' cheese, olive oil and thyme in a bowl and mash together with a fork. Pile onto bread and grill until bubbling and golden. Ladle soup into deep bowls and top with a cheese crouton.
  
  
  

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