Recipe Ratatouille : Practical and Delicious

Recipe Ratatouille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Ratatouille. You are currently reading Recipe Ratatouille : Practical and Delicious. This recipe is the creation of the chef Michelle Noerianto. Recipe Ratatouille requires 25m, cook 35m and serve 12. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Two meals for six are sorted - make this classic French vegetable dish then freeze half for our fabulous vegetarian lasagne (see related recipe).

Ingredients:

10 Ingredients

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  125ml (1/2 cup) olive oil
  
  
  


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  2 brown onions, coarsely chopped
  
  
  


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  6 garlic cloves, finely chopped
  
  
  


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  2 large (1kg) eggplants, cut into 2cm pieces
  
  
  


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  2 red capsicums, halved, deseeded, cut into 2cm pieces
  
  
  


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  10 sprigs fresh thyme
  
  
  


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  2 tbsp chopped fresh oregano
  
  
  


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  4 medium (500g) zucchini, halved lengthways, cut into 2cm pieces
  
  
  


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  2 x 250g punnet cherry tomatoes
  
  
  


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  250ml (1 cup) passata (tomato pasta sauce)
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Heat the oil in a heavy-based stockpot or large flame-proof casserole dish over medium heat. Add the onion and garlic and cook, stirring, for 3 minutes or until the onion is soft.
  
  
  


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  Step 2
  
  
  
  
  Add the eggplant, capsicum, thyme and oregano. Season with salt and pepper. Stir until well combined.
  
  
  


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  Step 3
  
  
  
  
  Reduce heat to medium-low. Cover and cook for 5 minutes. Add the zucchini, tomatoes and passata. Cook, covered, for 20-25 minutes or until the mixture thickens.
  
  
  

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