Recipe Potato & bacon au gratin : Practical and Delicious

Recipe Potato & bacon au gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Potato & bacon au gratin. You are currently reading Recipe Potato & bacon au gratin : Practical and Delicious. This recipe is the creation of the chef . Recipe Potato & bacon au gratin requires 25m, cook 25m and serve 6. Caution: allergy Contains milk, soy and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...



Ingredients:



9 Ingredients












  • 250g bacon rashers, rind and excess fat trimmed, coarsely chopped










  • Melted butter, to grease










  • 850g desiree potatoes, unpeeled, thinly sliced crossways










  • 6 green shallots, ends trimmed, thinly sliced










  • 80g (1 cup) coarsely grated cheddar










  • 250ml (1 cup) thin cream










  • 125ml (1/2 cup) Massel chicken style liquid stock










  • 2 tsp Dijon mustard










  • Salt & freshly ground black pepper









  • Select all ingredients









Preparation steps:



5 Method Steps






  • Place the bacon on a heatproof, microwave-safe plate between 2 sheets of paper towel. Cook on High/800watts/100% for 5-6 minutes or until brown. Remove the bacon from the microwave and set aside for 5 minutes to cool slightly.





  • Brush a heatproof, microwave-safe square 23cm (base measurement) ceramic dish with melted butter to lightly grease. Arrange half the potato slices over the base of the prepared dish. Cover with 2 sheets of damp paper towel and cook on High/800watts/100% for 4 minutes. Remove the paper towel and sprinkle with half the bacon, half the green shallots and half the cheese.





  • Place the remaining potato slices on a heatproof, microwave-safe plate. Cover with 2 sheets of damp paper towel and cook on High/800watts/100% for 4 minutes. Remove from microwave and discard the paper towel. Use an egg lifter to arrange the potato slices in a single layer over the cheese in the prepared dish. Top with the remaining bacon and green shallots.





  • Combine the cream, stock and mustard in a jug. Season with salt and pepper. Pour over the potato mixture. Cook, uncovered, on Medium/500watts/50% for 6-8 minutes or until the potato is tender when tested with a skewer.





  • Preheat grill on medium-high. Sprinkle top of gratin with the remaining cheese and cook under preheated grill for 2-3 minutes or until the cheese melts and is golden. Serve immediately.



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