Recipe Pork with mustard and dijonnaise : Practical and Delicious

Recipe Pork with mustard and dijonnaise : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pork with mustard and dijonnaise. You are currently reading Recipe Pork with mustard and dijonnaise : Practical and Delicious. This recipe is the creation of the chef . Recipe Pork with mustard and dijonnaise requires 10m, cook 15m and serve 4. Caution: allergy Contains milk, soy, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This punchy pork dish is an easy, gourmet idea for a dinner party at home.

Ingredients:

13 Ingredients

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  2 tsp Maille Wholegrain Mustard
  
  
  


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  2 tsp Maille Dijon Originale Mustard
  
  
  


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  1 tbsp Maille Dijonnaise
  
  
  


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  1 cup (250ml) creme fraiche
  
  
  


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  4 pork cutlets
  
  
  


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  10g unsalted butter
  
  
  


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  1 tbsp olive oil
  
  
  


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  1 onion, sliced
  
  
  


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  100g small button mushrooms, sliced
  
  
  


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  1 garlic clove, crushed
  
  
  


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  100ml white wine
  
  
  


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  2 tbsp chopped flat-leaf parsley
  
  
  


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  Mashed potato or buttered noodles, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 170°C. Mix the two mustards with the Dijonnaise and creme fraiche. Season pork with salt and black pepper.
  
  
  


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  Step 2
  
  
  
  
  Melt butter with the oil in a heavy-based frypan over medium-high heat and cook pork for 2-3 minutes each side. Transfer to a baking tray and place in oven while you make sauce.
  
  
  


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  Step 3
  
  
  
  
  Return frypan to medium heat, add onion and cook for 2-3 minutes, until softened but not coloured. Add mushrooms and garlic, and cook for 2 minutes further, stirring constantly until mushrooms soften. Add wine and allow to bubble for 1 minute. Add mustard mixture, season with salt and pepper and stir for 1 minute.
  
  
  


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  Step 4
  
  
  
  
  Remove pork from oven and add to frypan with any juices. Coat the cutlets in the sauce, add parsley and serve with mash or buttered noodles.
  
  
  

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