Recipe Pissaladiere baguettes : Practical and Delicious

Recipe Pissaladiere baguettes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pissaladiere baguettes. You are currently reading Recipe Pissaladiere baguettes : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Pissaladiere baguettes requires 20m, cook 30m and serve 4. Caution: allergy Contains gluten, milk, fish, soy and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

These French bistro-inspired baguettes make a simple yet elegant starter or light meal.

Ingredients:

9 Ingredients

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  1 thick baguette
  
  
  


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  30g unsalted butter, melted
  
  
  


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  2 tbsp olive oil, plus extra to drizzle
  
  
  


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  2 onions, thinly sliced
  
  
  


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  2 tbsp chopped thyme leaves
  
  
  


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  12 anchovy fillets in oil, drained
  
  
  


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  12 small nicoise or kalamata olives
  
  
  


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  1 tbsp chopped flat-leaf parsley
  
  
  


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  1 tbsp finely grated parmesan
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Using a bread knife, slice a 1cm strip lengthways off the top of the baguette. Scoop out the soft bread centre. Brush the baguette all over with butter and place on a baking tray.
  
  
  


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  Step 2
  
  
  
  
  Place oil in a frypan over medium-low heat. Cook onion with a pinch of salt, stirring occasionally, for 20 minutes or until soft and golden. Stir through the thyme. Fill the baguette with onion mixture and top with anchovies in a criss-cross pattern. Dot with olives and bake for 10-12 minutes until golden and crisp.
  
  
  


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  Step 3
  
  
  
  
  Scatter with parsley and parmesan, drizzle with extra oil, then cut into thick slices and serve.
  
  
  

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