Recipe Pear and chocolate galette : Practical and Delicious

Recipe Pear and chocolate galette : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pear and chocolate galette. You are currently reading Recipe Pear and chocolate galette : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Pear and chocolate galette requires 10m, cook 25m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Satisfy your sweet tooth in a flash with this simple dessert.

Ingredients:

5 Ingredients

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  1 sheet frozen butter puff pastry, partially thawed, quartered
  
  
  


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  50g plain chocolate biscuits
  
  
  


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  60g butter, chopped
  
  
  


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  1/4 cup caster sugar
  
  
  


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  400g can pear halves in juice, drained (reserving 1/4 cup juice), thinly sliced
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Place pastry on prepared tray.
  
  
  


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  Step 2
  
  
  
  
  Process biscuits, butter and sugar until combined. Divide mixture between pastry squares, leaving a 1.5cm border.
  
  
  


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  Step 3
  
  
  
  
  Arrange pear over biscuit mixture. Brush pastry with reserved juice. Bake for 20 to 25 minutes or until puffed and golden.
  
  
  

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