Recipe Mixed mushroom tarts : Practical and Delicious

Recipe Mixed mushroom tarts : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Mixed mushroom tarts. You are currently reading Recipe Mixed mushroom tarts : Practical and Delicious. This recipe is the creation of the chef Lucy Nunes. Recipe Mixed mushroom tarts requires 45m, cook 20m and serve 8. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Our mixed mushroom tarts are perfect for entertaining.

Ingredients:

10 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 sheets frozen ready-rolled puff pastry, partially thawed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  70g butter, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250g button mushrooms, quartered
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250g Swiss brown mushrooms, quartered
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 eschalots, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 garlic clove, crushed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup pure cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp chopped fresh thyme leaves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Fresh thyme sprigs, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 220°C/200°C fan-forced. Grease eight 2cm-deep, 9cm (base) fluted, loose-based tart pans. Cut each pastry sheet into 4 squares. Line base and side of each pan with 1 square. Trim excess. Prick bases with a fork. Place on 2 baking trays. Refrigerate for 15 minutes or until firm.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Line pastry cases with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for 8 minutes or until edges are golden. Remove weights or rice and paper. Bake for 8 minutes or until golden and puffed.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Meanwhile, heat butter and oil in a frying pan over medium heat until butter melts. Add mushroom, eschalot and garlic. Cook, stirring, for 6 minutes or until mushroom is golden. Stir in cream and chopped thyme. Simmer for 1 minute or until sauce thickens.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Spoon mixture into pastry cases. Season with salt and pepper. Top with thyme. Serve.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Mixed mushroom tarts : Practical and Delicious...



What do you think about Mixed mushroom tarts. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Mixed mushroom tarts : Practical and Delicious.

Thank you for reading and practicing Recipe Mixed mushroom tarts: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.