Recipe Mini croque monsieur : Practical and Delicious

Recipe Mini croque monsieur : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Mini croque monsieur. You are currently reading Recipe Mini croque monsieur : Practical and Delicious. This recipe is the creation of the chef Gemma Luongo. Recipe Mini croque monsieur requires 20m, cook 08m and serve 8. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve mini versions of these French ham and cheese toasties for something fancy even the kids will enjoy.

Ingredients:

5 Ingredients

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  8 large white bread slices, crusts removed
  
  
  


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  80g butter, softened
  
  
  


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  2 tsp dijon mustard
  
  
  


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  100g gruyere cheese, very thinly sliced
  
  
  


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  100g sliced leg ham
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Spread one side of each bread slice with butter. Place, buttered-side down, on a chopping board. Spread half the slices with mustard. Top with half the gruyere. Top with ham. Season with salt and pepper. Top with remaining gruyere followed by bread slices, buttered-side up.
  
  
  


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  Step 2
  
  
  
  
  Cut each sandwich crossways into 3 slices.
  
  
  


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  Step 3
  
  
  
  
  Heat a large frying pan over medium heat. Add half the sandwiches. Cook for 2 minutes each side (a palette knife is ideal for turning) or until golden and cheese has melted. Transfer to a platter. Repeat with remaining sandwiches. Serve.
  
  
  

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