Recipe Hot cross bun creme brulee : Practical and Delicious

Recipe Hot cross bun creme brulee : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Hot cross bun creme brulee. You are currently reading Recipe Hot cross bun creme brulee : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Hot cross bun creme brulee requires 2h 20m, cook 35m and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Surprise your guests with this Easter-inspired, creamy French dessert.

Ingredients:



6 Ingredients












  • 2 Coles Bakery Hot Cross Buns, day-old, coarsely torn










  • 1 cup (250ml) pouring cream










  • 1 1/2 cups (375ml) milk










  • 1/3 cup (75g) caster sugar










  • 4 Coles Australian Free Range Egg yolks










  • 2 tbsp brown sugar









  • Select all ingredients









Preparation steps:



4 Method Steps








  • Step 1


    Preheat oven to 160C. Place four 1 cup (250ml) ramekins in a roasting pan. Divide buns evenly among the ramekins







  • Step 2


    Whisk the cream, milk, caster sugar and egg yolks in a bowl. Strain through a fine sieve into a jug. Pour over the bun in each ramekin. Set aside for 5 mins to soak.







  • Step 3


    Pour enough boiling water into the roasting pan to come halfway up the side of each ramekin. Bake for 30 mins or until just set. Set aside to cool. Place in the fridge for 2 hours to chill.







  • Step 4


    Preheat grill on high. Sprinkle brown sugar evenly over the puddings. Cook under grill for 1-2 mins or until sugar caramelises. Serve immediately.



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