Recipe Honey-roasted rhubarb and goat's cheese brioche : Practical and Delicious

Recipe Honey-roasted rhubarb and goat's cheese brioche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Honey-roasted rhubarb and goat's cheese brioche. You are currently reading Recipe Honey-roasted rhubarb and goat's cheese brioche : Practical and Delicious. This recipe is the creation of the chef Gemma Purcell. Recipe Honey-roasted rhubarb and goat's cheese brioche requires 10m, cook 25m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Turn dessert into the highlight of any meal with this honey-roasted rhubarb and creamy goat's cheese served on sweet brioche.

Ingredients:

5 Ingredients

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  1 bunch rhubarb, washed, leaves removed, trimmed
  
  
  


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  2 tsp honey
  
  
  


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  4 slices brioche or fruit bread
  
  
  


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  150g spreadable goat's cheese
  
  
  


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  Honey, extra, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Line a baking tray with non-stick baking paper. Cut rhubarb into 10-12cm lengths. Place the rhubarb pieces close together on the lined tray. Drizzle over the honey. Bake in oven for 15 minutes or until tender. Remove from oven and set aside for 15 minutes to cool completely.
  
  
  


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  Step 2
  
  
  
  
  Preheat a grill on high. Place the brioche or fruit bread on a baking tray. Toast for 2-3 minutes each side or until crisp and golden.
  
  
  


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  Step 3
  
  
  
  
  Spread the goat's cheese evenly over the toasted brioche or fruit bread. Top with the honey-roasted rhubarb and pour over any pan juices. Drizzle evenly with extra honey and serve immediately.
  
  
  

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