Recipe Goats' cheese galette : Practical and Delicious

Recipe Goats' cheese galette : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Goats' cheese galette. You are currently reading Recipe Goats' cheese galette : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Goats' cheese galette requires 15m, cook 23m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

6 Ingredients

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  375g block puff pastry, thawed
  
  
  


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  1 egg, lightly beaten
  
  
  


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  1/2 cup onion marmalade*
  
  
  


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  6 x 1cm-thick slices (about 300g) matured goats' cheese*
  
  
  


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  3-4 sprigs thyme, to garnish
  
  
  


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  Rocket salad, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 200°C and line a baking sheet with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Roll out pastry to a 30 x 20cm rectangle, then cut a 2cm border from around the edge. Brush edges of the rectangular base with water, slightly crimp the the corners of the cut-out border and then place on top of the galette to form the sides. Cut off and discard any excess.
  
  
  


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  Step 3
  
  
  
  
  Sit pastry on the baking sheet and use a sharp knife to lightly score a criss-cross pattern in the border. Prick base with a fork, then brush pastry all over with egg.
  
  
  


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  Step 4
  
  
  
  
  Place in oven and bake for 8 minutes until slightly puffed. Remove and spread base with the onion marmalade, then lay slices of goats' cheese over the top and sprinkle with thyme. Bake for a further 15 minutes, until pastry is golden and puffed. Serve with a simple rocket salad.
  
  
  

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