Recipe Garlic mushrooms with toasted baguette : Practical and Delicious

Recipe Garlic mushrooms with toasted baguette : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Garlic mushrooms with toasted baguette. You are currently reading Recipe Garlic mushrooms with toasted baguette : Practical and Delicious. This recipe is the creation of the chef Kerrie Mullins. Recipe Garlic mushrooms with toasted baguette requires 10m, cook 10m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Re-invent mushies on toast with this stylish baguette version.

Ingredients:

8 Ingredients

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  30g (1 1/2 tbsp) butter
  
  
  


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  1 red onion, finely chopped
  
  
  


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  3 garlic cloves, crushed
  
  
  


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  500g button mushrooms, thickly sliced
  
  
  


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  1/3 cup chopped fresh continental parsley
  
  
  


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  1 tbsp fresh lemon juice
  
  
  


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  Salt & freshly ground black pepper
  
  
  


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  30cm baguette (French stick), cut into 1cm-thick slices
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Melt the butter in a medium non-stick frying pan over medium heat. Add the onion and garlic, and cook, uncovered, stirring often, for 4 minutes or until the onion is slightly soft. Increase heat to medium-high and add the mushrooms. Cook, stirring, for 3-4 minutes or until the mushrooms are tender and light golden. Stir in the parsley and lemon juice, and cook, stirring, for 1 minute or until well combined and heated through. Season with salt and pepper.
  
  
  


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  Step 2
  
  
  
  
  Toast the baguette slices and place on serving plates. Top with the garlic mushrooms and serve immediately.
  
  
  

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