Recipe Garden salad with vinaigrette : Practical and Delicious

Recipe Garden salad with vinaigrette : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Garden salad with vinaigrette. You are currently reading Recipe Garden salad with vinaigrette : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Garden salad with vinaigrette requires 10m, cook 6 and serve 6. Caution: allergy Contains egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Get your fill of greens from this French-style, crisp classic topped with a balsamic vinaigrette.

Ingredients:

10 Ingredients

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  1/4 cup (60ml) chardonnay vinegar (see notes)
  
  
  


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  2 garlic cloves, finely chopped
  
  
  


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  2 tsp Dijon mustard
  
  
  


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  150ml olive oil
  
  
  


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  1 bunch watercress
  
  
  


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  50g rocket leaves
  
  
  


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  250g punnet baby heirloom tomatoes
  
  
  


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  1 bunch baby (Dutch) carrots, peeled
  
  
  


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  1 bunch small radishes
  
  
  


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  Edible flowers (see notes)
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Whisk together vinegar, garlic, mustard and oil, then season. Combine watercress, rocket, tomato, carrot and radish in a bowl.
  
  
  


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  Step 2
  
  
  
  
  Add dressing and toss to combine. Top with edible flowers, if using, then serve.
  
  
  

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