Recipe French toast with berry compote : Practical and Delicious

Recipe French toast with berry compote : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French toast with berry compote. You are currently reading Recipe French toast with berry compote : Practical and Delicious. This recipe is the creation of the chef Cathie Lonnie. Recipe French toast with berry compote requires 10m, cook 10m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Start thinking about your weekend breakfast right now...

Ingredients:

10 Ingredients

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  4 eggs
  
  
  


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  1/3 cup light cream
  
  
  


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  1/3 cup reduced-fat milk
  
  
  


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  1/4 cup caster sugar
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  25g butter, chopped
  
  
  


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  8 slices thick fruit bread
  
  
  


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  200g vanilla yoghurt, to serve
  
  
  



• Berry compote



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  1/4 cup caster sugar
  
  
  


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  300g frozen mixed berries
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Make berry compote: Place sugar and 2 tablespoons of cold water in a small saucepan. Stir over low heat until sugar dissolves. Increase heat to high. Bring mixture to the boil. Cook for 3 minutes or until mixture thickens slightly. Remove from heat. Stir in berries. Set aside.
  
  
  


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  Step 2
  
  
  
  
  Place eggs, cream and milk in a bowl. Whisk until combined.
  
  
  


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  Step 3
  
  
  
  
  Combine sugar and cinnamon in a shallow dish. Melt half the butter in a large, non-stick frying pan over medium heat. Dip 4 slices of bread, 1 at a time, in egg mixture until soaked. Cook bread for 2 minutes each side or until golden brown. Remove from pan. Toss in sugar mixture to coat. Cover to keep warm. Repeat with remaining butter, bread, egg mixture and sugar mixture.
  
  
  


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  Step 4
  
  
  
  
  Serve toast with compote and yoghurt.
  
  
  

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